Spices
A quick overview of our company
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Turmeric
One of nature's most precious gifts, turmeric has a variety of uses, including treating ulcers, avoiding heart disease, and being a regular component in food. This beautiful spice is one of the greatest all-natural medicines in the world in addition to giving your dish a distinctive flavour. This is the reason that turmeric has always been and will continue to be in such great demand.
Ginger
One of the first known eastern spices is thought to be ginger. It is widely utilised in Indian cuisine as well as other cuisines throughout the world. The Indo-Malaysian area is home to many members of the tropical Ginger family. India has been exporting ginger at a high rate for a few years. India's export of ginger is subject to strict health and quality standards. Ginger exports are becoming a reliable source of income for exporters.
Star Anise
The fruit of a little oriental tree produces star anise. It contains five to ten pointed boat-shaped parts that are arranged in a star configuration. The brittle parts are seed pods. The star anise tree is a short, attractive, and compact tree. It has a taste that is similar to licorice. Due to their similar names and flavours, star anise and anise are occasionally mistaken for one other, although they are two separate spices. Star anise is exported from several nations throughout the world. It is used in a variety of recipes all around the world and also has therapeutic qualities. As a result, India is exporting more star anise.
Cinnamon
The dried bark of several laurel plants in the Cinnamomum genus is used to make cinnamon. The dried inner stem bark of Cinnamomum Verum is what is known as "True Cinnamon". Cinnamon trees are cultivated as shrubs. The cassia tree is one of the most popular trees from which cinnamon is sourced. Both cinnamon's ground and stick forms have a sweet flavor and a woodsy aroma. Cinnamon exports from India are increasing daily as a result of the spice's growing popularity. The export of cinnamon is currently a lucrative industry for exporters.Cinnamon grows naturally in the Western Ghats woods. Additionally, it is grown in Tamil Nadu, Kerala, and Karnataka. In one or two places in Kerala, it is grown.
Asafoetida
Asafoetida is essentially the dried sap that may be extracted from Ferula plant roots. Asafoetida is a spice that is native to Afghanistan and Iraq. It is dried, crushed, and used in a variety of dishes across the world. Tonnes of asafoetida are exported from India to a number of other nations. Asafoetida provides a variety of health advantages in addition to its distinct flavor and scent. As a result, India's export of asafoetida has grown over time. The increasing asafoetida demand throughout the world presents an excellent chance for Indian asafoetida exporters to expand their markets and earn a reputation overseas. One of the most significant export industries nowadays is the export of asafoetida.
Nutmeg
The main component of nutmeg is the seed or ground spice of various Myristica species. Every year, Indian exporters of nutmeg ship tonnes of the spice abroad. In India, nutmeg is produced annually in quantities between 14,000 and 16,000 metric tonnes. Thus, India has been growing its nutmeg exports every year. Due to nutmeg's many applications and advantages across a range of industries, Indian nutmeg exporters have a fantastic opportunity to market their goods internationally. The increased demand for nutmeg around the world has led to an increase in nutmeg exports.
Cumin
The aromatic, spicy-sweet flavour of cumin, which is the third most popular spice in the world, has astounded everyone on the earth. The seeds have been used for centuries and are still a staple in a variety of delicious cuisines all over the world. We at Pisum are the top exporters of cumin seeds of the highest calibre.
Black Pepper
One of the most widely used spices in the world is black pepper. Black pepper, which originates from South India, is grown throughout the world in many tropical nations. Each year, black pepper exporters in India ship tonnes of the spice abroad. Around 17600 metric tonnes of black pepper were exported from India last year. Therefore, black pepper export is a fantastic chance for Indian black pepper exporters to market their goods globally and prosper.
Garlic
A member of the onion genus, garlic is widely cultivated everywhere. Tonnes of garlic are sent annually by an Indian company to a number of nations. Garlic's distinctive flavour and perfume have led to an increase in garlic export from India. The Indian garlic exporter should take advantage of this chance to grow his company and compete on a global scale. The export of different varieties of garlic is part of India's total export of garlic.
Mustard Seeds
The main ingredient of mustard, which is a condiment, are mustard seeds. Tonnes of mustard goods are exported from India by the mustard seeds exporter. The export of Mustard Seeds from India has increased due to the many uses and advantages of mustard. The exporter of Indian mustard seeds views this as a fantastic opportunity to grow his company and into foreign markets. There are several types of mustard included in the export of mustard seeds from India.
Clove
The main part of a clove is an aromatic flower bud that grows on a tree in the Myrtaceae family. throughout 149 nations throughout the world receive clove exports from the Indian clove exporter. Due to the increased demand for spices around the world, India has been exporting more cloves over time. The Indian clove exporter has a tremendous potential to grow his company and market his products internationally. The spice is exported in a number of different types from India.
Bay-Leaf
The bay leaf has several culinary applications and has a strong scent. Each year, the Indian exporter of bay leaves sends tonnes of them abroad. The export of bay leaves from India has increased over the past few years as a result of its many uses and advantages. The Indian exporter of bay leaves has an excellent chance to grow his company and compete on a global scale. The export of several product variations is part of India's exports of bay leaves.
Chili-Pepper
One of the most vital spices in India and the rest of the world is the chilli pepper. Indian chillies are well-liked worldwide. Each year, an Indian exporter of chiles sends tonnes of them abroad. The popularity of chilli pepper is rising as a result of its many culinary applications. As a result, India has also seen an increase in the export of chilli peppers. The exporter of Indian chilli peppers has a wonderful opportunity to grow his company and go global. The export of chilli peppers comprises the export of the product's many kinds.
Coriander
Typically dark in colour, coriander seeds are oblong and plump. When used in cooking, they feature a hollow cavity that contains essential oils that taste the food. Every year, a large amount of coriander seeds are exported from India. The export of coriander seeds from India is seen as a fantastic economic opportunity for our neighbourhood merchants and farmers to grow their enterprises and get into the global market. The Indian exporter of coriander seeds ships a variety of these seeds to international destinations. In the modern world, there is a high need for coriander seeds export.
Saffron
A spice called saffron is hand-harvested from the Crocus sativus flower, also called the "saffron crocus." The stigma of the flower is what is referred to as "saffron". Saffron is the priciest spice in the world, costing between 500 and 5,000 dollars a pound. Each year, the Indian exporter of saffron sends enormous amounts of the spice abroad. The number of saffron exports from India has been rising over time as a result of the numerous uses and advantages of this spice. The Indian saffron exporter has a great chance to grow his company and break into the global market. The export of saffron from India comprises a wide range of this product's variations.
Carom Seeds / Thyme
Thyme is mainly a Mediterranean herb having culinary, therapeutic, and decorative purposes. Thyme oil, leaves, and flowers have long been used to cure a variety of illnesses. Each year, the Indian exporter of carom seeds ships out a sizable amount of its goods. Thyme exports from India have increased over the years as a result of the herb's numerous therapeutic and health benefits. Therefore, the exporter of Indian thyme has a fantastic chance to grow his company and generate substantial profits. There are several different types of carom seeds exported from India.
Mace
Actually, mace is the lacy covering on a nutmeg seed known as the aril. This lacy, scarlet aril can be manually peeled from the nutmeg's outer shell and dried afterward. Tonnes of the commodity are exported from India by the Mace exporter. The amount of mace exported from India has grown over time. This could be as a result of Mace's many therapeutic and physiological effects. As a result, the Indian exporter of mace is making significant money from this product. The export of several types of mace is included in the export of mace.
Poppy Seed
The poppy plant's seed is known as a poppy seed. Poppy seeds, usually referred to as Khus Khus, are a common component in many Indian dishes. They have an odd nutty flavour and are highly recommended for adding a pleasant scent to any dish. Each year, the poppy seed exporter in India sends out enormous amounts of the commodity. Poppy Seed export from India has been growing quickly over the years due to the growing demand of the seeds. As a result, the exporter of poppy seeds from India is shipping out an increasing number of goods every year. This export of poppy seeds comprises exports of different product kinds.
Green Cardamom
A spice with a powerful, slightly sweet flavour that is comparable to mint is green cardamom. Despite having its roots in India, green cardamom is now consumed all around the world. Tonnes of green cardamom being shipped out of India by a green cardamom exporter. There are several sweet and savoury dishes that include green cardamom. Thus, India's export of green cardamom has increased during the past few years. This is an excellent business potential for an Indian exporter of green cardamom. There are numerous types of green cardamom exported from India.
Peppercorns
In essence, peppercorns are the dried berries of the Piper nigrum vine. Black pepper is made from these berries. One of the most often used spices worldwide is black pepper. Tonnes of peppercorns are sent annually by an Indian company to numerous nations. As a result, India has been exporting more peppercorn over time. The exporter of Indian peppercorns should take advantage of this chance to grow his company and penetrate foreign markets. A large number of different types of peppercorns are exported from India.
Green Chili Pepper
Basically, green chilli peppers are the fruit of plants belonging to the Solanaceae family's Capsicum genus. Many different cultures employ chilli peppers to make food spicier. Tonnes of green chilli peppers are exported by an Indian company each year to numerous nations. Due to the product's expanding use and popularity, India has been exporting more green chilli peppers over time. The exporter of Indian green chilli peppers should take advantage of this chance to grow his company and penetrate foreign markets. The export of numerous types of this product is part of India's export of green chilli peppers.