Vegetables
A quick overview of our company
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Onion
The demand for Indian onions is rising quickly on a global scale. India is the world's second-largest producer of onions. Around 2182826.23 MT of onions are exported from India to various nations worldwide. During the years 2018 and 2019, India exported onions worth Rs. 3467.06 crores (or 497.94 USD million). India sells onions to a number of nations, including Bangladesh, Sri Lanka, Nepal, and others.
Mushroom
In India, mushrooms have been a unique cash crop. Mushroom export from India is on the rise. These mushrooms are grown inside as a seasonal crop and under tightly controlled environmental conditions. The US, Israel, and Mexico are a few of the top export markets for the Indian exporter of mushrooms. Indian imports of mushrooms include both fresh and dried mushrooms.
Brinjal
India is fortunate to have excellent soil and climatic conditions. Fruits and vegetables therefore grow well in India. Since the last few years, the Indian exporter of brinjal has seen an increase in sales. India is the second-largest producer of various vegetables, including brinjal, in the world. The export of brinjal from India entails a number of procedures, such as documentation requirements, health and safety precautions, etc. The import of brinjal from India includes several different types.
Cabbage
A green vegetable that is very nutrient-dense is cabbage. The Indian exporter of cabbage, which is used in many different cuisines around the world, is boosting shipments every year. Thus, the export of cabbage from India has recently developed into a lucrative industry for many exporters. The demand for cabbage imported from India is expected to rise in the upcoming years due to the numerous advantages that come with eating cabbage and its expanding application in a variety of industries.
Spinach
The most nutrient-dense green leafy vegetable is spinach. An Indian spinach exporter ships spinach to about 40 nations worldwide. The value of spinach exports from India in 2019–2020 was US$0.37 million. In 2019–2020, about 338210 metric tonnes of spinach were imported from India.
Potato
One of India's key food crops is the potato. It is used in salads, curries, and other dishes. According to estimates, India is the world's second-largest exporter of potatoes, sending them to more than 30 other nations. In states like Gujarat, Bihar, and Uttar Pradesh, potatoes are mostly farmed for export. There are various nations that import potatoes from India, with Nepal being the biggest importer.
Broccoli
The huge floral head and stalk of broccoli, a delicious green vegetable from the cabbage family, are consumed. Being one of the top growers of broccoli in the world, India exports tonnes of broccoli every year. The increased demand for broccoli is a result of its many therapeutic and physiological advantages. Broccoli is imported from India by several nations worldwide.
Bottle Gourd
The bottle gourd, commonly referred to as the calabash, has white flowers. It can either be harvested when it's young to be eaten as a vegetable. Every year, bottle gourd exporters in India ship tonnes of the plant. The increased demand for this vegetable on a global scale may be related to its advantages in terms of nutrition and health. Thus, the export of bottle gourds has increased. The fruit bottle gourd is imported from India in a number of variations.
Green Chilli
One of the key ingredients in Indian food is the green chilli. Tonnes of green chillies are exported from India to other countries every year. The distinctive flavour and scent of green chilies contribute to their rising popularity. As a result, our local farmers and merchants have a fair chance to succeed in the global market by importing green chillies from India. Different varieties and quality levels of green chilies are imported from India.
Lady Finger
Having a little tip at the tapering end, ladyfinger is a long, green vegetable that resembles a finger. This vegetable is well known for its range of nutritional and physiological advantages. Tonnes of ladyfinger are exported from India by the ladyfinger exporter. The main reason for this rise in ladyfinger exports is its expanding global appeal. From states like Gujarat, Madhya Pradesh, West Bengal, Bihar, and Orissa, among others, ladyfingers are imported into the country.
Drumstick
The drumstick or moringa tree produces three-sided, long, smooth-skinned pods that are dark green in colour. Tonnes of drumsticks are exported from India each year to various international destinations. Drumsticks are well renowned for their nutritional value and can be utilised in a variety of cuisines. This might be one of the factors contributing to the rise in drumstick exports from India. An expanding commercial possibility is the import of drumsticks from India.
Cauliflower
The vegetable cauliflower belongs to the genus Brassica oleracea. It is a vegetable that is utilised in a variety of international dishes. Tonnes of cauliflower are exported from India to various locations around the globe. Since a few years ago, the export of cauliflower has increased as a result of its rising popularity. The price of cauliflower imported from India has greatly increased recently.
Radish
In the family Brassicaceae, radish, also known as Raphanus sativus, is a herbaceous annual or biennial plant that is typically grown for its tasty taproot. Tonnes of radish are exported from India to other countries each year. Radish has become more and more well-liked all across the world. This could be the cause of the significant growth in radish export from India. The export of radish includes the export of the product's numerous variations.
Beetroot
A common root vegetable used in many different cuisines around the world is the beetroot. They offer therapeutic characteristics in addition to being a rich source of important vitamins, minerals, and plant chemicals. Tonnes of the root vegetable beets are exported from India by the beetroot exporter. The export of beetroot from India has increased as a result of the many uses and advantages of beetroot. For the Indian beetroot exporter, this is viewed as an excellent opportunity to grow his company and access the global market. The vegetable is exported from India in a number of different kinds.
Carrots
Root vegetables like carrots, or Daucus carota, are well-known as healthy foods. It is delicious, crispy, and incredibly nourishing. Each year, the carrot exporter in India sends out enormous amounts of the vegetable. Over the years, India has seen a sharp increase in the export of carrots due to their numerous medical and health benefits. As a result, the Indian exporter of carrots exports an increasing number of goods every year. This export of carrots comprises exports of the product's numerous kinds and grades.
Taro
Taro root is a starchy root vegetable that is grown in many parts of the world, but it is especially popular in Asia. India is a major exporter of taro root, and the export of this vegetable has been increasing rapidly in recent years. This is likely due to the rising popularity of taro root, which is a nutritious and versatile ingredient. Indian taro root exporters ship a variety of different varieties of the vegetable, and their business is thriving.
Pumpkin
Pumpkins are a versatile and popular vegetable that is grown and exported in India. They come in a variety of colors and sizes, and can be used for a variety of culinary and non-culinary purposes. The export of pumpkins is a growing business opportunity for Indian farmers and vendors, as there is a high demand for this vegetable in many countries around the world.
Lemon
Lemons, a type of citrus fruit, are well-known for their medicinal properties and are widely exported from India. Due to the growing popularity of lemons, Indian lemon exports are also rising. This presents a significant opportunity for Indian lemon exporters to expand their businesses and enter the global market. India exports a variety of lemons, including different varieties and qualities.
Sweet Potato
Sweet potatoes are nutritious and delicious root vegetables that are grown globally. They come in a rainbow of colors and sizes, and are packed with vitamins, minerals, and other essential nutrients. India is a leading exporter of sweet potatoes, and the export of this vegetable has been steadily increasing. This is likely due to the growing demand for sweet potatoes around the world. Indian sweet potato exporters are profiting from this trend, and India exports a wide variety of sweet potato products.
Jerusalem
Jerusalem artichokes are a popular root vegetable that is exported from India in large quantities. The export of Jerusalem artichokes from India is increasing, and this is a good opportunity for Indian exporters to expand their businesses.
Ridge Gourd
Ridge gourd is a versatile vegetable that is popular in many countries around the world. It is a good source of nutrients and minerals, and it has many health benefits. India is a major exporter of ridge gourd, and this export is growing as people become more aware of its health benefits and culinary uses.
Bell Pepper
India is a major exporter of bell peppers, which are a popular and versatile vegetable used in many different cuisines around the world. The export of bell peppers is a good business opportunity for Indian farmers and vendors, and it has been growing in recent years. India exports a variety of bell pepper varieties to many countries around the world.
Cucumber
Cucumbers are a versatile and nutritious vegetable that is in high demand around the world. India is a leading exporter of cucumbers, and the export of this vegetable has been growing steadily in recent years. This is due to a number of factors, including the increasing popularity of healthy eating and the growing demand for Indian cuisine. Indian cucumber exporters are capitalizing on this growing demand, and the cucumber export business is now a major source of income for many local vendors and farmers. This is a positive development for the Indian economy and for the people who rely on the cucumber industry for their livelihoods.
Fenugreek
Fenugreek is a valuable herb with culinary, medicinal, and masking uses. Its seeds have a maple syrup-like flavor and aroma, and its leaves are eaten as a vegetable in India. India exports fenugreek to around 131 countries worldwide, and exports have been increasing in recent years due to the herb's many benefits. This presents a lucrative opportunity for Indian fenugreek exporters to expand their businesses and enter the international market. India exports a wide range of fenugreek varieties and grades.
Hyacinth Beans
The hyacinth bean is a climbing legume that is grown for its edible parts, including the seeds, pods, leaves, flowers, and roots. The seeds of the hyacinth bean are also used medicinally. India is a major exporter of hyacinth beans, and shipments of this legume have been increasing in recent years. This may be due to the numerous health benefits of hyacinth beans, which include lowering cholesterol, boosting digestion, and fighting inflammation. Indian hyacinth bean exporters are profiting from this growing demand. India exports a variety of hyacinth bean products, including whole seeds, ground powder, and hyacinth bean leaves.
Mint
Mint is a versatile herb with a wide range of uses. It is known for its refreshing aroma and cooling sensation, and is used in cuisines and traditional medicines around the world. India is a leading exporter of mint, and the export of this herb has been steadily increasing in recent years. This may be due to the numerous health benefits of mint, which include improving digestion, relieving nausea, and boosting the immune system. Indian mint exporters can capitalize on this growing demand to expand their businesses and reach new markets. India exports a variety of mint products, including fresh leaves, dried leaves, essential oil, and mint powder.
Spring Onion
Scallions, also known as spring onions, are a popular vegetable with a wide range of culinary uses. They are characterized by their dark green hollow leaves and white bulb. Scallions are an excellent source of vitamin C and dietary fiber, and they are widely used in Asian cuisine. India is a major exporter of scallions, and the export of this vegetable has been increasing in recent years. This is likely due to the growing popularity of scallions around the world. Indian scallion exporters have a good opportunity to expand their business and enter the international market. India exports a variety of scallion varieties, including both whole scallions and chopped scallion leaves.
Coriander
Coriander, a versatile herb with global appeal, is grown in India on a large scale for export. The export of coriander from India has been increasing steadily over the years, likely due to its many health benefits. Indian coriander exporters are earning good revenue from this growing demand, and they export a variety of coriander products, including whole seeds, ground powder, and coriander leaves.
Spring Onion
Scallions, also known as spring onions, are a popular vegetable with a wide range of culinary uses. They are characterized by their dark green hollow leaves and white bulb. Scallions are an excellent source of vitamin C and dietary fiber, and they are widely used in Asian cuisine. India is a major exporter of scallions, and the export of this vegetable has been increasing in recent years. This is likely due to the growing popularity of scallions around the world. Indian scallion exporters have a good opportunity to expand their business and enter the international market. India exports a variety of scallion varieties, including both whole scallions and chopped scallion leaves.